Hibiscus Leaves (Zobo)

Dried hibiscus petals come from the Hibiscus sabdariffa plant, commonly known as roselle. This vibrant, deep-red flower is widely grown in West Africa, North Africa, and parts of East Africa, as well as the Caribbean and Asia. In Africa, dried hibiscus petals are known by various names, including Zobo in Nigeria, Bissap in Senegal, Ivory Coast, and Burkina Faso, Wonjo in The Gambia, Sobolo in Ghana, and Karkadeh in Sudan and Egypt. They have a tart, cranberry-like taste.

Dried hibiscus petals are rich in antioxidants and vitamin C, offering numerous health benefits:

Supports Heart Health – Helps lower blood pressure and cholesterol levels.
Boosts Immunity – High in vitamin C, which strengthens the immune system.
Aids Digestion – Acts as a natural diuretic and helps with digestion.
Weight Management – May help with metabolism and fat absorption.
Rich in Antioxidants – Fights free radicals and promotes glowing skin.
Refreshing & Hydrating – Commonly used to make herbal tea or juice.

Perfect for brewing into a refreshing tea, juice (Zobo/Bissap), or infused into desserts and cocktails!